Not so long ago, food delivery was a concept that was not very widespread in the catering world. However, with the rise of home delivery this has changed. It is becoming more and more common to hear the concept of ‘omni-channel’ in the environment of large...
Making the right decisions. This is perhaps one of the concerns that large and medium-sized restaurant chains tend to have. It is not always easy to take the right path. However, in recent years, technology has become the best ally for large chains that manage take...
Airport food delivery is a new trend in Spain that has been operating for some time in other countries and is improving user satisfaction. The food delivery service is starting to be offered in the aviation sector. Iberia is one of the first airlines to use the...
The term “take away” is not new. It has been in use for years, although it seems to have now become fashionable again. The take away service refers mainly to food offered by catering establishments to be consumed outside of their premises. Should the large chain for...
The delivery sector could close 2021 with a growth of between 16% and 38%. This is suggested by various studies, such as the one carried out by The NPD Group. This figure will boost delivery service, especially in large and medium-sized chains that manage it through...
The technological revolution is here to stay and will change the world of catering. Do you remember when there were no PDAs or cell phones to take orders? Or when most of the food delivery orders were received by phone? Gone are the days of analog. Now it’s all about...
Recent Comments