The technological revolution is here to stay and will change the world of catering. Do you remember when there were no PDAs or cell phones to take orders? Or when most of the food delivery orders were received by phone? Gone are the days of analog. Now it’s all about...
Covid-19 has brought about a change of scenery at all levels. Not only has it led to the adoption of delivery in medium and large restaurant chains, but it has also revolutionized the last mile in logistics. Large and medium-sized restaurant chains have grown tired of...
Until a few years ago, no one imagined that you could eat as well at home as in a restaurant. Nothing foretold that home delivery would be the order of the day, nor that it would experience its golden age due to a pandemic. Probably, if someone had ever asked you if...
Renovate or die. That is the question that concerns thousands of large and medium-sized restaurant brands today. It is no longer enough to offer the best gastronomy or the best service in the dining room; you also have to get to where the consumer is. In this case,...
New consumer habits have meant a before and after for medium and large restaurant chains. Two decades ago, the take-away food trend was not so widespread. Today, however, most restaurants are take away. The advance of technology, digitalization in the world of...
Recent Comments